MELROSE - Organic Apple Cider Vinegar | With 'Mother'

Melrose Organic Apple Cider Vinegar is made from certified organic apples which offer exceptional quality and flavor. In order to maintain the nutritional value, Melrose Apple Cider Vinegar is unpasteurized and unfiltered. The natural sediment that you see in our bottles is the true sign of raw and unfiltered vinegar. This sediment is a natural fibre produced by the vinegar bacteria. On standing a white cellulalaric cotton known as the "mother" will form. It can be eaten, or if you prefer, can be broken up by shaking the bottle. Commercial apple cider vinegar is filtered and pasteurised which destroys any enzymes present.

People with upset stomachs benefit from the extra help Apple Cider Vinegar gives in digesting food. Sip a mixture of 2 teaspoons of Apple Cider Vinegar in a third of a glass of warm water and let the Apple Cider Vinegar handle your problem.

6% Acidity - Organic

Assists in digestion

Unpasteurised and unfiltered

Contains beneficial bacteria and active enzymes

Apple cider vinegar has been an essential part of every kitchen cupboard and medicine chest for generations-every grandmother knew dozens of ways this natural vinegar could be used. Now exciting new research is proving what old wives already know. Taking vinegar can help your digestion!